Participants of the primary course for making craft wine at Murimäe Farm will learn how to make wine from different ingredients and use the necessary instruments and additives (yeasts, fermentation stoppers, clarifiers). We will also talk about bottling and the legitimation of craft wines (Murimäe Winery is a recognised wine producer). We will taste wines from five different Estonian ingredients (sea buckthorn, black chokeberry, cherry, rhubarb, gooseberry).

The visit also includes a tour of the vineyard and the winery, where we will introduce the activities of the Murimäe Winery and Nordic viticulture.